Jennifer Dominquez

Meat Lab Manager

Jennifer Dominquez

doming21@msu.edu
Telephone: 517-353-9773
Fax: 517-353-1676


Location:

1358 Anthony Hall, MSU, East Lansing, MI 48824


Department of Food Science and Human Nutrition


Activities:
Supervise meat laboratory processing facilities;implementation and supervision of humane livestock slaughter; work with USDA inspectors; implement meat lab HACCP plan; oversee Meat Lab product marketing and sales.

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