Michigan State University
Jennifer Hodbod is an Assistant Professor in the Department of Community Sustainability, where she researches and teaches the topic of resilient food systems – environmentally and economically sustainable food systems that can equitably feed a growing global population whilst adapting to security threats such as climate change, changing preferences and economic shocks. To integrate these components, she utilizes environmental social science and political ecology methods within a novel and integrative research design for investigating human-environment interactions – resilience assessment. Taking this perspective allows her to investigate impacts across multiple scales, to highlight all impacts – intended or not – for all actors. Jennifer practices applied research in order to test and disseminate potential solutions in food systems. Her collaborators include members of key research and engagement organizations, academics from multiple disciplines and universities, local and national governments, NGOs, and smallholder and commercial producers.
Jennifer has a PhD in Environmental Social Science from the University of East Anglia (UK), within the Tyndall Centre for Climate Change Research, and conducted postdoctoral research at Arizona State University, within the Walton Sustainability Solutions Initiatives, part of the Global Institute of Sustainability. Her PhD research examined the impacts of biofuel expansion on social-ecological systems in Ethiopia, investigating the consequences at different scales on food security, livelihoods, the environment, and energy security using interdisciplinary methods. Her postdoctoral research investigated varied solutions from urban agriculture to Adaptive Multi-Paddock (AMP) grazing, studying their impact on social-ecological system resilience and scalability.