Josh Hall

Dairy Production Technician

Josh Hall

halljos@msu.edu
Telephone: 517-353-3313
Fax: 517-353-1676


Location:

Anthony Hall, 474 S Shaw Ln, Room 1118, MSU, East Lansing, MI 48824


Department of Food Science and Human Nutrition


Activities:

Dairy product production; sanitation of processing equipment; quality control testing on dairy products; pick-up and delivery of dairy products.

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