Instructor, Associate Director of the Institute for Food Laws & Regulations
Department of Food Science and Human Nutrition
469 Wilson Road, Room 204
East Lansing, MI 48824
Melissa will teach the FSC 421 Food Laws and Regulations course both online (summer semester) and on-campus (spring semester) for undergraduate students.
Fall semester she will teach three one-credit Food Safety Modernization Act (FSMA) short courses:
She will also assist IFLR Director Neal D. Fortin in the institute’s online global food law courses and, in particular, the online International Food Laws and Regulations Course.
In addition, Melissa will represent the Institute for Food Laws & Regulations by speaking to various food law and food safety groups and conferences.
Previously, Melissa was an associate in the Food, Beverage & Hospitality and Litigation Practice Groups of Clark Hill’s Detroit law office. She assisted food manufacturers on regulatory food and beverage law issues by ensuring companies comply with various federal regulations, including:
Melissa graduated magna cum laude from the University of Minnesota Law School with a certification in Health Law and Bioethics. During law school, Melissa was a member of the Minnesota Law Review. She interned for Judge David M. Lawson in the U.S. District Court for the Eastern District of Michigan during the summer of 2012.
A former professional ballerina, she completed her undergraduate studies at the University of Michigan in 2011, earning a bachelor of arts degree with concentrations in Spanish and Anthropology.