News & Events
Archive of MSU Product Center Newsletter- Product Central.
Published on November 9, 2018
Hosted by the MSU Product Center, the 11th annual Making it in Michigan conference and trade show drew more than 166 vendors and 200 conference attendees to this state-wide food industry event.
Published on October 16, 2018
The Department of AFRE celebrates the career of AFRE professor and Nowlin Chair of Consumer-Responsive Agriculture Chris Peterson before his retirement.
Published on September 21, 2018
Making it in Michigan is a one-day event that hosts educational sessions and a trade show, featuring over 200 Michigan-made food and agricultural products.
Published on April 11, 2018
The MSU Product Center was named an Industry Ally at the 2018 Food & Agriculture Awards, presented by Corp! Magazine and the Michigan Food & Beverage Association.
Published on October 1, 2017
The Michigan State University Product Center works with entrepreneurs to grow businesses, create jobs, and strengthen the economic vitality of Michigan communities.
Published on April 5, 2017
The Food Processing and Innovation Center will open in December 2017 thanks to the investment of time and money of countless individuals and organizations.
Published on September 25, 2014
Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.
Published on August 13, 2014
Garden Fresh executives are slated to host the Keynote Panel at the seventh annual Making it in Michigan Conference on Wednesday, Nov. 12 at the Lansing Center.
Published on May 13, 2014
RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013.