Archive of MSU Product Center Newsletter- Product Central.
Events and Activities Relating to Product Center- Upcoming Events
Educational Offerings- Webinars
The Food Processing and Innovation Center will open in December 2017 thanks to the investment of time and money of countless individuals and organizations.
Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.
Garden Fresh executives are slated to host the Keynote Panel at the seventh annual Making it in Michigan Conference on Wednesday, Nov. 12 at the Lansing Center.
RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013.
Tim McIntyre, Vice President of Communications for Domino's Pizza, delivered the conference keynote address.
Meijer launched the ‘Made in Michigan’ initiative in January 2012 with the Michigan State University Product Center to help strengthen the state’s economy by supporting Michigan small businesses.
Michigan farmers and food processors remain optimistic about the future of their industry.
The second Michigan Agriculture and Food Index. The index gauges the business climate for the state's agriculture and food businesses.
Detroit Kitchen Connect (DKC) is a collaborative project between FoodLab Detroit and the Eastern Market Corporation.
MSU Product Center "Making It In Michigan" conference will be held Nov. 12 at the Lansing Center, 333 East Michigan Ave., Lansing, Mich. This one-day conference provides visitors with all the resources to launch or expand their businesses.