News & Events

   Archive of MSU Product Center Newsletter- Product Central.

   Events and Activities Relating to Product Center-  Upcoming Events

   Educational Offerings- Webinars

Rendering of the Food Processing and Innovation Center

A thank you to all who helped make FPIC a reality

Published on April 5, 2017

The Food Processing and Innovation Center will open in December 2017 thanks to the investment of time and money of countless individuals and organizations.

MSU will use $3 million grant to launch the Food Processing and Innovation Center. Courtesy of MSU

MSU to launch Innovative Food Facility

Published on September 25, 2014

Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.

Garden Fresh Executives to Host Keynote Panel

Published on August 13, 2014

Garden Fresh executives are slated to host the Keynote Panel at the seventh annual Making it in Michigan Conference on Wednesday, Nov. 12 at the Lansing Center.

Product Center Client RNS Packaging Wins MBPA Elite Sustainable Small Business Award

Published on May 13, 2014

RNS Packaging, makers of the FunPak™ Dog Bones Premium Packaging, has won the Michigan Business and Professional Association Award for being the Elite Sustainable Small Business in Michigan for 2013.

Domino's Pizza V.P. of Communications Delivers Keynote at 2013 Making It In Michigan Conference

Published on May 13, 2014

Tim McIntyre, Vice President of Communications for Domino's Pizza, delivered the conference keynote address.

Meijer Helps Michigan Small Business

Published on May 13, 2014

Meijer launched the ‘Made in Michigan’ initiative in January 2012 with the Michigan State University Product Center to help strengthen the state’s economy by supporting Michigan small businesses.

Michigan State University: food and ag leaders remain confident about the future

Published on March 4, 2014

Michigan farmers and food processors remain optimistic about the future of their industry.

The second Michigan Agriculture and Food Index to be released March 4 during ANR Week Luncheon

Published on March 3, 2014

The second Michigan Agriculture and Food Index. The index gauges the business climate for the state's agriculture and food businesses.

Jess Daniel, PhD Student and Director of FoodLab Detroit, heading up team to launch Detroit Kitchen

Published on January 2, 2014

Detroit Kitchen Connect (DKC) is a collaborative project between FoodLab Detroit and the Eastern Market Corporation.

Making in in Michigan, Nov. 12

Making it in Michigan conference takes place in Lansing

Published on August 9, 2013

MSU Product Center "Making It In Michigan" conference will be held Nov. 12 at the Lansing Center, 333 East Michigan Ave., Lansing, Mich. This one-day conference provides visitors with all the resources to launch or expand their businesses.

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