Eleven prominent research institutions in the United States, including Michigan State University, joined the Supporters of Agricultural Research (SoAR) Foundation today in urging increased federal support of food and agricultural science.
MSU has teamed with Philips Lighting, a global leader in lighting solutions, to update greenhouse supplemental lighting on the university’s East Lansing, Michigan, campus.
A new “geography of lake water quality,” known as LAGOS, allows scientists to understand entire populations of lakes to better inform water policy and management.
With help from a grant, Michigan State University researchers will work to improve the flavor of the low-calorie sweetener stevia.
New research from Michigan State University has shown for the first time that activated carbon can help eliminate the health risks associated with soils, sediments and surface water polluted by highly toxic dioxins.
A new research project led by Michigan State University scientists will explore the diversity, evolution and ecological functions of a fungi lineage critical to the success of terrestrial plant life worldwide, including agricultural crops.
Michigan State University scientists will explore new algae-based technologies to capture power plant emissions and sustainably turn them into valuable products.