Decades of cutting-edge research at MSU on lipids - small, naturally occurring molecules that make up oils, fats and waxes - has scientists excited about recent advancements and the untapped potential of these microscopic workhorses.
A research associate at MSU's Center for Systems Integration & Sustainability spent two years working in the relatively uncharted waters of tracking wild pandas fitted with GPS collars to fill in the gaps of understanding how they spend their days.
A team of Michigan State University researchers has been awarded a $5.3 million National Science Foundation grant to explore new approaches to discovering plant chemicals, and find the genes that plants use to make valuable molecules.
The National Science Foundation has awarded $4.4 million to a Michigan State university research team to identify genes in the corn genome, work that could help breed new, more nutritious corn varieties in the future.
MSU will use a $4.2 million National Science Foundation grant to help shape the future of the changing field of ecology.
MSU AgBioResearch scientist David Kramer won his second major award of 2016, taking home the International Society of Photosynthesis Research Innovation Award.
For ABC News' Food Forecast, Ginger Zee visited Traverse City to talk cherries and hops with growers and MSU researchers.
Research updates on beef cattle production will be the focus of this year's field day at the Michigan State University Lake City Research Center August 13.