Tree fruit industries heavily rely on public and industry support, and banded together along with MSU to find a solution to keep the tree fruit industry competitive and sustainable.
An MSU research team is developing new techniques to eliminate the blueberry maggot, allowing Michigan growers to export their blueberries to new international markets.
Marianna Szűcs’ research published in "Proceedings of the National Academy of Science" provides insight into improving establishment success of biological control agents.
Eleven prominent research institutions in the United States, including Michigan State University, joined the Supporters of Agricultural Research (SoAR) Foundation today in urging increased federal support of food and agricultural science.
MSU has teamed with Philips Lighting, a global leader in lighting solutions, to update greenhouse supplemental lighting on the university’s East Lansing, Michigan, campus.
A new “geography of lake water quality,” known as LAGOS, allows scientists to understand entire populations of lakes to better inform water policy and management.
With help from a grant, Michigan State University researchers will work to improve the flavor of the low-calorie sweetener stevia.