Blueberry bonus: MSU scientist’s varieties reach new heights

The blueberry varieties developed by Michigan State University AgBioResearch fruit breeder James Hancock continue to have a significant impact on the blueberry industry in both Michigan and around the world.

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Food@MSU

Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.


Researchers in the lab of Michigan State University entomologist William Wetzel are trying to find new ways to combat insects pests by taking advantage of one of nature’s built-in defenses – diversity.

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