Potato

Michigan Potato Industry Research Priorities

Adopted August 11, 2016

 

  1. Development of alternative management and detection methods for emerging issues, currently:
    • Dickeya dianthicola
    • Potato virus Y (PVY)
  2. Improving soil quality and health in potato management systems with emphasis on beneficial soil microbial activity, fertility and organic amendments
  3. Genetic improvement through variety development and trials for traits to improve
    • Storage management
    • Commercialization
    • Resistance to Colorado Potato Beetle and other insects
    • Reduced invertase levels to address acrylamide
    • Consumer taste preference
  4. Integrated management of soil, seed and foliar borne diseases to reduce vine and tuber rotting in potatoes, in particular addressing late blight and emerging new diseases
  5. Improved resource use efficiency and sustainability in modern potato production (water, phosphorus and nitrogen)
  6. Development of new weed control management strategies in potato, including vine descants, volunteer and invasive species
  7. Monitoring and managing insecticide resistance of Colorado Potato Beetle and other emerging pests
    • Developing alternative managing strategies for current controls
  8. Post-harvest handling of potatoes (storage issues including new sprout inhibitor development and controlling storage pathogens)
  9. Improve the use of weather data to better understand abiotic and biotic stress that takes place in potato production systems
  10. Investigate the factors that influence stem number and tuber set in potato.  These factor include, but are not limited to: ethylene exposure, application of growth hormones, any factors influencing physiological age, thermal time and storage practices that may alter seed age

 

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