2014 Michigan Good Food Report Card

October 1, 2014

The 2014 report card documents the increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years. It highlights some of the many successes that are transforming the food system to be more healthy, green, fair and affordable and provides new data collected since the 2012 Michigan Good Food Report Card.

This report is authored by:

  • Jude Barry, Food System Specialist, MSU Center for Regional Food Systems 
  • Kathryn Colasanti, Michigan Good Food Coordinator, MSU Center for Regional Food Systems 
  • Liz Gensler, Academic Specialist, MSU Center for Regional Food Systems 

2014 Michigan Good Food Report Card


Related Topic Areas

Michigan Good Food


Authors

Liz Gensler

Liz Gensler
517-353-1914
gensler@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu

Judith Barry

Judith Barry
517-432-0308
barryjud@msu.edu

Jude Barry, Kathryn Colasanti, Liz Gensler


For more information visit:

Center for Regional Food Systems

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