The 2014 report card documents the increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years. It highlights some of the many successes that are transforming the food system to be more healthy, green, fair and affordable and provides new data collected since the 2012 Michigan Good Food Report Card.
This report is authored by:
Jude Barry, Food System Specialist, MSU Center for Regional Food Systems
Kathryn Colasanti, Michigan Good Food Coordinator, MSU Center for Regional Food Systems
Liz Gensler, Academic Specialist, MSU Center for Regional Food Systems