A Case for Daily Slaughter in Small Meat Plants

August 9, 2017

Strategies and rationale for switching to daily slaughter in small meat plants are discussed and shared in this brief. Topics discussed include labor concerns, cooler capacity, and increasing sales.


This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.

A Case for Daily Slaughter in Small Meat Plants

 


Related Topic Areas

Michigan Good Food Charter, Michigan Food Hub Learning and Innovation Network, Michigan Meat Network, Michigan Good Food Fund


Authors

Nick McCann


For more information visit:

Center for Regional Food Systems

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