Basics of grass finished beef

January 11, 2016

MSU Extension Beginning Farmer Webinar Series "Getting started with grass-finished beef" Date: Jan. 23, 2013 Presenters: Frank Wardynski and Kable Thurlow, Extension educators and Jason Rowntree, MSU Department of Animal Science Lake City Experiment Station Project.


Related Topic Areas

Beef, Beginning Farmer Webinar Series


Authors

Frank Wardynski

Frank Wardynski
906-884-4386
wardynsk@anr.msu.edu

Frank Wardynski

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