Transitioning to Certified Organic in Michigan: Where to Start?

August 1, 2012

The process of a farm becoming Certified Organic, through the National Organic Program, requires significant time and commitment.  This Michigan State University Extension bulletin was developed to outline steps to initiate the process and to aid farmers in deciding whether this type of certification is the best route for their farm.

Transitioning to Certified Organic in Michigan: Where to Start?


Related Topic Areas

Michigan Organic Farming Exchange


Authors

Vicki Morrone

Vicki Morrone
517-353-3542
sorrone@msu.edu

Vicki Morrone


For more information visit:

Center for Regional Food Systems

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