Creating Change in the Food System: The Role of Regional Food Networks in Iowa

March 31, 2012 - Author: Rich Pirog & Corry Bregendahl

Creating Change in the Food System is authored by Rich Pirog of CRFS and Corry Bregendahl of the Leopold Center for Sustainable Agriculture at Iowa State University. This report details the growth and achievements of the Regional Food Systems Working Group in Iowa since 2003. The policy, funding, and capacity gains facilitated by that group’s collaborative work are a valuable model of the power of networks and relationship-building.

Creating Change in the Food System: The Role of Regional Food Networks in Iowa


Related Topic Areas

Michigan Food Hub Learning and Innovation Network


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

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