Developing Large-Scale Sustainable Local Egg Markets

August 9, 2017

Via a request for technical assistance, the MSU Center for Regional Food Systems investigated how local egg growers could develop large-scale markets. The exploration revealed that by converting medium eggs to liquid form via small-scale egg cracking machines local growers can have the opportunity to step into large-scale markets and be competitive.


This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University. 

Developing Large-Scale Sustainable Local Egg Markets 

 


Related Topic Areas

Michigan Good Food Charter, Michigan Local Food Council Network, Michigan Good Food Fund, Food and Community Connections


Authors

Nick McCann


For more information visit:

Center for Regional Food Systems

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close