December 2, 2014
The National Good Food Network (NGFN) Food Hub Collaboration through its partners at Farm Credit East, Farm Credit Council and Morse Marketing Connections, has collected and analyzed financial and operational data from dozens of hubs across the country to create this 2014 food hub benchmarking study. The pilot 2013 study showed good promise for our methodology. This year's study had several times the number of participants, giving us a much better picture of how food hubs are operating.
Originally hosted in September 2014, this webinar describes financial and operational lessons learned from the NGFN 2014 food hub benchmarking study. The presentation highlights how successful food hubs across the nation have achieved their mission and goals through financial and business metrics. Both were presented again by Chad Gerencer, Program Manager at Morse Marketing Connections, LLC, at the Michigan Food Hub Network statewide meeting in Ann Arbor on November 20, 2014.
Chad Gerencer, Gary Matteson & Erin Pirro