Farm to Institution: A Summary of Research on Local Food Purchasing by Institutions

April 9, 2013 - Author: Kathryn Colasanti & Colleen Matts

This document summarizes the results of several CRFS surveys on interest in local food purchasing by a variety of institutions in Michigan, as well as farmers' interest in selling to such markets.

Farm to Institution: A Summary of Research on Local Food Purchasing by Institutions


Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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