Garden to Cafeteria: A Step-by-Step Guide

January 7, 2016

This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

This guide is authored by:

Garden to Cafeteria: A Step-by-Step Guide


Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Kaitlin Koch Wojciak

Kaitlin Koch Wojciak
586-469-6088
kaitwoj@anr.msu.edu

Kaitlin Koch & Colleen Matts


For more information visit:

Center for Regional Food Systems

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