June 9, 2016
Demand for local meat is well documented and has been growing exponentially for several years. While consumers seem willing, actually building effective, profitable, and successful meat marketing programs from farm gate to dinner plate is much easier said than done. Many niche meat marketing companies have not been able to meet this challenge.
In order to find a solution, our guide:
This guide is authored by:
This publication was produced with the support of the United States Department of Agriculture’s, Agriculture and Food Research Initiative (USDA AFRI), AFRI award number 2014-68006-21870.
Nick McCann, Noel Bielaczyc