Michigan Meat Processing Capacity Assessment Final Report

September 26, 2014 - Author: Jeannine Schweihofer, Sarah Wells, Steve Miller, Rich Pirog

This publication details results from a 2014 study of meat processors in Michigan. MSU Extension and CRFS Livestock Work Group members surveyed processors to better understand the state of the Michigan meat industry. The report includes details of the demographics of Michigan’s meat processor operations, the types of business that exist, markets that the businesses serve, and some of the operators' future business plans.

A corresponding map of meat processing and slaughter facilities in Michigan is available on the MSU Extension website.

Michigan Meat Processing Capacity Assessment Final Report


Related Topic Areas

Michigan Meat Network


Authors

Jeannine Schweihofer

Jeannine Schweihofer
810-989-6935
grobbelj@msu.edu

Steve Miller

Steve Miller
517-355-2153
mill1707@msu.edu

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

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