Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

January 1, 2010

This guide provides information to assist institutions in including Michigan products on school, preschool, hospital, and other institutions' cafeteria menus.

Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution

 


Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti, Colleen Matts, Ruth Blackburn, Scott Corrin & Jeanne Hausler


For more information visit:

Center for Regional Food Systems

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