Purchasing Michigan Products: A Step-by-Step Guide

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November 15, 2013 - Betty Izumi, Colleen Matts<matts@msu.edu>

This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.

This guide is authored by 

  • Betty Izumi, Assistant Professor, School of Community Health Portland State University
  • Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University

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  • center for regional food systems,
  • michigan farm to school

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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