Michigan Youth Farm Stands Project Tool Kit

January 5, 2009

This tool kit is designed to guide a team of youth and adults through planning and putting into action a local food project: a youth-run farm stand. The tool kit was developed over three years (2005-2008) by the C.S. Mott Group for Sustainable Food Systems (now CRFS) at Michigan State University with the participation of 16 different Michigan communities. The Michigan Youth Farm Stands Tool Kit offers 32 learning activities that cover the food system, growing food, business planning and marketing.

Michigan Youth Farm Stands Tool Kit


Anne Scott

For more information visit:

Center for Regional Food Systems

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