National Good Agricultural Practices Program
March 14, 2012
Print
EmailThe goal of the National GAPs Program is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. The GAPs Program has collaborators in 26 states throughout the nation and has created many educational materials to help implement good agricultural practices on the farm.
You Might Also Be Interested In
-
Hendrick recommended as Dean of College of Agriculture and Natural Resources at MSU
Published on January 25, 2016
-
Interim Dean Daum shares vision for CANR at Michigan State University
Published on July 17, 2024
-
CANR provides rankings on department, unit initiatives around DEI
Published on May 3, 2023
-
CANR provides rankings on department, unit initiatives around DEI
Published on April 26, 2022
-
AFRE student received 2020 CANR Outstanding Student Leadership Award
Published on May 7, 2020
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.