Odor Management Plans

June 11, 2012

Odor management plans (OMP) can help farmers determine the major farm odor sources. identify current and potential odor control practices, establish a plan for monitoring farm odor and develop a strategy for enhancing a farm's community image. These resources can help. 

 
Watch the Michigan State University Extension webinar on Developing Odor Management Plans
Watch the MSUE Extension webinar on Using the OMP Template

 

Tags: agriculture, beef, commercial flocks, farm management, fleece breeds of sheep, goats, hillsdale, horses, meat breeds of sheep, pork, poultry, sheep & goats


Related Topic Areas

Beef, Hillsdale County, Pork, Sheep & Goats, Poultry, Agriculture, Horses, Farm Business Management

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