Perennial Wheat Shows Potential as a Versatile Crop

September 6, 2013

This article, developed by CRFS' Vicki Morrone, was published in the September/October issue of Organic Broadcaster for the Midwest Organic and Sustainable Education Service.  In the article, Morrone explains the potential benefits and current MSU research on perennial wheat, a hybrid of winter wheat and perennial grasses.

Perennial Wheat Shows Potential as a Versatile Crop


Related Topic Areas

Michigan Organic Farming Exchange


Authors

Vicki Morrone

Vicki Morrone
517-353-3542
sorrone@msu.edu

Vicki Morrone


For more information visit:

Center for Regional Food Systems

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