Food Systems: Cultivating Thriving Communities

June 1, 2012

Public Management, the magazine of the International City/County Management Association, published a special issue on sustainability topics in June 2012. CRFS' Laura Goddeeris contributed an article on motivations and opportunities for local governments around food systems, touching on themes such as resiliency, entrepreneurship and place-making.

Food Systems: Cultivating Thriving Communities


Related Topic Areas

Food and Community Connections, Local Governments & Local Food Systems


Authors

Laura Goddeeris


For more information visit:

Center for Regional Food Systems

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