Regional Food Systems for Improved Resilience Presentation

March 17, 2015

CRFS Director Mike Hamm explains what regionalized food systems are and how strengthening regional food systems can help to make food systems of all scales more resilient and secure. 

 


Authors

Mike Hamm

Mike Hamm
517-432-1611
mhamm@msu.edu

Mike Hamm


For more information visit:

Center for Regional Food Systems

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