December 5, 2017
This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, and educator. Structural racism in the United States has been defined as the “normalization and legitimization of an array of dynamics—historical, cultural, institutional, and interpersonal—that routinely advantage whites while producing cumulative and chronic outcomes for people of color.”
This resources identifies literature that links the social construction of whiteness and its intentional or consequential impact on structural racism within the United States’ local food movement. It is focused on recent peer-reviewed and gray literature* materials that are national, regional, and local in scope that included significant references.
The fifth edition contains 9 videos and 47 new citations.
A Zotero group library for the references cited in this document is available at: http://www.zotero.org/groups/1972910/annotated_bibliography_on_structural_racism_present_in_the_u.s._food_system
Zotero is a free software that lets users easily save, manage, and cite sources. You can create an online account at zotero.org or download the free desktop application, which allows you to sync with the group library and save documents to your computer.
This publication is authored by:
To share feedback or suggest a resource for the next edition of this publication, please contact Rich Pirog at email@example.com.
*Gray literature is the general name for scholarly or substantive information produced outside traditional commercial publishing and distribution channels. Common publication types include: theses and dissertations; technical reports; working papers; evaluation reports; conference proceedings; publications from NGOs, INGOs, think tanks and policy institutes; patent, and preprints.
Anel Guel, Jane Henderson, Rachel Kelly, Emmetra Nelson, Rich Pirog, Kelsey Watson, Kyeesha Wilcox, Taylor Wimberg