Events
-
Apr 20
8-Hour ServSafe Manager Training and Certification Examination Charlevoix County (Beaver Island) 4/20/2024
April 20, 2024 7:00AM – 3:30PM Beaver Island Community Center, 26215 Main St., Beaver Island, MI 49782
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Apr 22
Pantry Food Safety - It's Your Job 22April2024 (Zoom Webinar)
April 22, 2024 2:00PM – 4:30PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers who work at food banks, food pantries, and other charitable food distribution sites.
-
Apr 22
Michigan Cottage Food Law
April 22, 2024 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Apr 30
ServSafe® Manager Training and Certification Exam- Sanilac County - April 30, 2024
April 30, 2024 8:30AM – 4:30PM Sanilac County Conference Room, 95 Dawson St., Sandusky, MI 48471
Michigan State University Extension offers ServSafe®, a national certification program for those working in foodservice.
-
Apr 30
Guidance for the Food Handler and Management of Halal Food
April 30, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
-
May 1
8-Hour ServSafe Manager Training and Certification Exam –Washtenaw 01May2024
May 1, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
-
May 1
8-Hour ServSafe Manager Training and Certification Examination Alpena County 5/1/2024
May 1, 2024 9:00AM – 5:00PM Alpena, Montmorency, Alcona Educational Service District (AMAESD), 2118 US-23, Alpena, MI 49707
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
May 2
Preserving MI Harvest-The Fungi Among Us-Foraging and Preserving
May 2, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Interested in mushrooms? Explore tips on foraging, preserving and using mushrooms safely with us.
-
May 6
Jams and Jellies - YDL Superior Branch
May 6, 2024 6:30PM – 7:30PM YDL - Superior Branch, 1900 Harris Rd., Ypsilanti, MI 48198
Food safety educator Mary Donaldson will present "Jams and Jellies" at the Stockbridge Senior Center. Learn a new cool jam or a jiggly jelly.
-
May 7
ServSafe Manager Training & Exam – Kalamazoo - May 7, 2024
May 7, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.