Events
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Aug 12
Michigan Cottage Food Law Aug. 12, 2024
August 12, 2024 2:00PM – 4:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Aug 14
ServSafe Manager Training & Exam – Three Rivers - Aug. 14, 2024
August 14, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Aug 15
Preserving MI Harvest- Too Many Tomatoes
August 15, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
What to do with your bounty of tomatoes? We'll share a variety of ways to preserve them to enjoy year round.
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Aug 15
Guidance for the Food Handler and Management of Halal Food
August 15, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
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Aug 20
ServSafe Manager Training & Exam – Kalamazoo - Aug. 20, 2024
August 20, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Aug 21
ServSafe Manager Training & Exam – Van Buren - Aug. 21, 2024
August 21, 2024 9:00AM – 5:00PM MSU Extension Office Van Buren County, 801 Hazen Street, Room B, Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Aug 21
Guidance for the Food Handler and Management of Halal Food
August 21, 2024 2:00PM – 3:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.
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Aug 22
Preserving MI Harvest- Preserving Sweet Corn, It’s “A-maizeing”
August 22, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Corn is a summer produce staple. This session will discuss various ways to preserve corn-freezing, canning, and dehydrating.
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Aug 27
ServSafe Manager Training & Exam – Calhoun County - Aug. 27, 2024
August 27, 2024 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
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Aug 28
Michigan Cottage Food Law Aug. 28, 2024
August 28, 2024 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.