News
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The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color. -
MSU Extension Field Crops Virtual Breakfast Series kicks off seventh season March 21, 2024
Published on February 29, 2024
The weekly online program provides timely, relevant information to keep field crop farmers and consultants up to date with rapidly changing crop conditions, pests, diseases and environmental conditions during the growing season. -
Stay in the same field with grazing terms
Published on February 19, 2024
Don’t get lost in the back 40 of grazing terms based on research and improved pasture management practices. -
Four steps to prepare for small ruminant kidding and lambing
Published on December 13, 2023
With kidding and lambing season right around the corner, owners should prepare their animals to get the best outcome. -
Preparing for 2024 with passage of the 2018 Farm Bill extension
Published on December 12, 2023
MSU Extension has resources to help you make your Farm Bill commodity program decisions. -
Michigan State University Extension hires statewide compost systems educator
Published on November 17, 2023
New compost systems educator Eliza Hensel brings a community approach to composting. -
Pasture Walks are a great way to spend an evening
Published on November 17, 2023
The Summer of 2023 proved to be a great year for pasture walks, if you don’t know what a pasture walk is, keep reading. -
Listeriosis in sheep and goats
Published on November 17, 2023
Listeriosis is a disease that can affect all ruminants as well as other animal species and humans. -
MSU Extension announces statewide public listening sessions in November and December
Published on November 6, 2023
Staff, partners and members of the public alike are encouraged to attend and voice their ideas to help shape the future of Extension. -
Farm resilience starts with a solid financial foundation
Published on November 3, 2023
How the MSU Extension Farm Business Management Team and their resources can help farms build resiliency.