• Recipe: Cream of Asparagus Soup

    Published on May 1, 2014
    Serve this cream of asparagus soup hot and garnished with cooked asparagus spears.

  • Recipe: Asparagus Guacamole

    Published on May 1, 2014
    This green dip uses fresh Michigan asparagus and is scaled for school cafetarias.

  • Roasted Asparagus

    Published on May 25, 2021
    Have you tried roasting asparagus? If not, you're in for a treat! Season with your favorite spices.

  • Spicy Asian Roasted Asparagus

    Published on May 13, 2019

  • Asparagus and Red Quinoa Salad

    You might grow some of these ingredients in your own garden! And this recipe is a great way to try quinoa!

  • Recipe: Asparagus Soup

    Published on May 1, 2014
    This early summer asparagus recipe is scaled for your institution's cafeteria.

  • Recipe: Asparagus Omelet

    Published on May 1, 2014
    This asparagus omelet showcases a Michigan seasonal favorite and makes for a delightful breakfast or lunch.

  • Recipe: Asparagus Pasta Salad

    Published on April 30, 2014
    From fresh Michigan asparagus to crunchy red pepper, this pasta salad is a great lunch option for your institution's cafetaria.

  • Asparagus Guacamole

    Try this fresh idea for using asparagus!

  • A Game of 20 Questions…Diagnosing Herbicide Injury in Field Crops

    Published on February 28, 2023

    Solving the mystery behind herbicide injury requires observation and fact finding. Learn specific sources of herbicide injury based on real cases from the MSU Plant & Pest Diagnostics over the past several years.

  • Let's Talk About Asparagus

    Published on June 19, 2020

    Learn about asparagus - everything from how to store it, to how to cook it and even how to preserve it.

  • Beginning Vegetables

    Published on February 19, 2024

    Vegetables are easy to try as a new grower, or as a new crop among other enterprises. Learn the types of vegetables to consider for different markets and some techniques for their production at smaller scales.

  • Becoming an Insect Investigator

    Published on March 1, 2024

    You can sleuth out what’s eating your vegetables by gathering evidence at the “scene of the crime,” using the same evidence-based approach. It’s not only fun, it also will help you protect your vegetables from future issues.

  • The World Under Our Feet: Biological Soil Health in Vegetable Production

    Published on February 29, 2024

    Organic matter plays a critical role in soil health. Learn about how the interactions between organic and plant matter influences soil biological health and in turn successful crop production.

  • What's Wrong with my Vegetables

    Published on February 28, 2024

    This presentation will cover abiotic and biotic abnormalities in vegetables. The goal of this presentation is to give specific examples of vegetable abnormalities that will help identify what is wrong with your vegetable.

  • What Do Plants Crave?

    Published on February 27, 2024

    What Do Plants Crave?

  • Dec 5

    Great Lakes Fruit, Vegetable & Farm Market EXPO

    December 5, 2023 – December 7, 2023 DeVos Place, 303 Monroe Ave NW, Grand Rapids, MI 49503

    The Great Lakes Fruit, Vegetable & Farm Market EXPO and Michigan Greenhouse Growers EXPO (GLEXPO) is an annual event that draws thousands of farmers from Michigan and beyond to Grand Rapids, Michigan each December.

  • Apr 18

    Food Demo & Cooking Techniques: Egg and Veggie Skillet at BACN

    April 18, 2023 10:00AM – 12:00PM Benzie Area Christian Neighbors, 2804 Benzie Hwy., Benzonia, MI 49616

    Have you ever read a recipe and not understood it? Or are missing certain kitchen equipment to make a recipe?

  • May 10

    Fruits & Vegetables at The Gathering Place

    May 10, 2023 10:00AM – 11:30AM The Gathering Place, 10542 Main Street, Honor, MI 49640

    Get ready to learn about the rainbow of fruits and vegetables and the impact they have on your health.

  • Feb 19

    Beginning Vegetables

    February 19, 2024 1:00PM – 2:00PM Virtual Via Zoom

    Vegetables are easy to try as a new grower, or as a new crop among other enterprises. Learn the types of vegetables to consider for different markets and some techniques for their production at smaller scales. (RUP and CCA Credits Offered)