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Beyond grain: the potential of cowpea in local markets of Mali
Published on September 5, 2022
Sissoko, M., Theriault, V., & Smale, M. (2022). Beyond grain: the potential of cowpea in local markets of Mali. Journal of Agribusiness in Developing and Emerging Economies. -
Impact of Legume Technologies on Food Security: Evidence from Zambia
Published on December 1, 2016
Christine M. Sauer, Nicole M. Mason, Mywish K. Maredia and Rhoda Mofya-Mukaka. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 36. -
Awards Presented at LIL Grain Legume Research Conference
Published on October 19, 2017
Dr. Julia Kornegay, chair of the Feed the Future Legume Innovation Lab Technical Management Advisory Committee, presented the Legume Innovation Lab Award for Meritorious Achievement to the Research Conference 2017 -
Cynthia Donovan Talks Importance of Legumes in “Eye on Africa” Speaker Series
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa. -
MSU awarded $13.6 million from USAID to lead global legume research
Published on September 12, 2018
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab.