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Calibrating a Thermometer
Published on July 26, 2023
It's important to check the accuracy of thermometers to get a correct read. Watch this video to learn how to do an ice-point calibration and adjust bimetallic stemmed thermometers.
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Using a Thermometer
Published on July 26, 2023
Using a food thermometer is the only way you know if food has reached the recommended internal temperature, but many people do not know how to use it correctly. Watch to learn the proper use of a thermometer and use it every time you cook food.
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Safe Sanitizing
Published on July 26, 2023
Improper sanitizing solutions can place us at risk of chemical contamination or foodborne illness. Learn how to properly mix a chlorine-based sanitizing solution, as well as what not to use on food contact surfaces.
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Handwashing
Published on July 26, 2023
Handwashing is the single most important action food handlers can make to prevent spreading foodborne illness. Make sure you are doing it correctly by watching this video.
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Feb 20
8-hour ServSafe Manager Certification - Grand Traverse County Feb 20
February 20, 2024 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Mar 6
8-hour ServSafe Manager Training - Isabella County March 6
March 6, 2024 9:00AM – 5:00PM Chippewa River District Library, 301 S. University St., Mt. Pleasant, MI 48858
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
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Jan 10
8-hour ServSafe Manager Training - Isabella County Jan 10
January 10, 2024 9:00AM – 5:00PM Chippewa River District Library, 301 S. University St., Mt. Pleasant, MI 48858
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.
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Jan 19
4-hour ServSafe Food Handler Training - Osceola County
January 19, 2024 9:00AM – 1:00PM Osceola County Commission on Aging, 215 S. Division St., Hersey, MI 49639
This course is designed for hourly food service workers, non-profit volunteers, and anyone handling food to be provided to the public. Using the ServSafe Food Handler Guide the course easily integrates food safety into any existing training program.
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Aug 14
8-Hour ServSafe Wayne County Manager Training and Certification Exam - August 14, 2024
August 14, 2024 9:00AM – 5:00PM Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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Apr 10
8-Hour ServSafe Manager Training and Certification Exam – Jackson 10april2024
April 10, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 22
8-Hour ServSafe Manager Training and Certification Exam – Jackson 22May2024
May 22, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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Jun 4
8-Hour ServSafe Manager Training and Certification Exam –Washtenaw 04June2024
June 4, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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May 1
8-Hour ServSafe Manager Training and Certification Exam –Washtenaw 01May2024
May 1, 2024 9:00AM – 5:00PM 9:00 am - 5:00 pm MSU Extension Washtenaw County, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in foodservice.
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Apr 17
8-Hour ServSafe Manager Training- Van Buren County Apr. 17, 2024
April 17, 2024 9:00AM – 5:00PM MSU Extension Van Buren 801 Hazen St, Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Nov 8
8-Hour ServSafe Manager Training – Macomb County - November 8, 2023
November 8, 2023 9:00AM – 5:00PM
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Mar 22
8-Hour ServSafe Manager Training – Muskegon County - March 22, 2024
March 22, 2024 9:00AM – 5:00PM Grand Valley State University Annis Water Resources Institute 740 West Shoreline Dr, Muskegon, MI 49441.
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Mar 21
8-Hour ServSafe Manager Training – Schoolcraft County
March 21, 2024 9:00AM – 5:30PM Manistique Public Library 100 N Cedar Street Manistique, MI 49854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Oct 26
8-Hour ServSafe Manager Training – Schoolcraft County
October 26, 2023 9:00AM – 5:30PM Manistique Public Library 100 N Cedar Street Manistique, MI 49854
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Mar 29
8-Hour ServSafe Manager Training - Otsego County- March 29
March 29, 2023 10:00AM – 6:00PM Alpine Center Multi Purpose Room, 800 Livingston Blvd., Gaylord, MI 49735
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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May 8
8-hour ServSafe Manager Training - Saginaw County May 8
May 8, 2023 9:00AM – 5:00PM Saginaw County MSU Extension, 723 Emerson St., Saginaw, MI 48607
MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.