Resources

  • Lime for Michigan Soils (E0471)

    Published on November 10, 2015

    This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.

  • Optimizing Fruit Quality in Fresh Market Tomato (E2927)

    Published on October 23, 2015

    Attention to improving the quality and appearance of fruit is the foundation for success in fresh market tomatoes because skin color, firmness and an attractive appearance are crucial for market acceptance.

  • Michigan Fresh: Growing Tomatoes (E3174)

    Published on January 23, 2015

    Tomatoes are one of the most popular garden vegetables. They are easy to grow and can be used fresh or cooked, in salads, sauces, or can be frozen, dehydrated or canned.

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