HORTICULTURE

Berrien County Fruit Plantings

Located in the extreme southwest corner of Michigan, Berrien County is the premier fruit growing county in Michigan. Berrien County has more fruit farms than any other county. The moderating influence of Lake Michigan delays fruit growth in the spring allowing growers to escape some early spring frosts. The warm lake also keeps the harvest season going longer in the fall, than in areas farther away from the lake. The mild climate allows Berrien County to grow more cold tender crops than other Michigan counties.

Berrien ranks number one in acreage of grapes, peaches, strawberries, nectarines, brambles and apricots. Because of Berrien County,s large grape acreages there is a restriction on using the ester form of 2,4-D in many parts of the county. Many Berrien County fruit farms are smaller than most and usually grow a mix of several types of fruit. Fruits and vegetables are often grown and packed on the farm. Roadside farm markets and fruit stands are very common.

Rolling Hills in nothern Berrien County provide excellent fruit sites.

The Benton Harbor Fruit Market is an important terminal market for Southwest Michigan fruit growers providing a wholesale market for growers and fruit brokers. Several fruit processing plants are located in Watervliet in northern Berrien County.

Michigan State University maintains the Southwest Michigan Research & Extension Center, east of Benton Harbor. This horticultural research station focuses on grapes, vegetables, peaches and other tree fruit.  

The Berrien County Extension office is located at the Southwest Michigan Research & Extension Center.

Berrien County 2000 Fruit Plantings

 

1997 Fruit Survey

2000 Fruit Survey

Crop

Farms

Acres

Farms

Acres

All Fruit

431

19,635

431 19,635
Apples

289

7,100

165 5,300
Tart Cherry

102

2,550

77 1,950
Sweet Cherry

54

135

55 180
Peaches

160

2,400

133 1,800
Blueberries

67

940

62 960
Grapes

244

5,800

245 7,000
Plums

52

190

43 150
Pears

32

95

27 85
Nectarines

37

95

41 90
Brambles

35

150

35 140
Strawberries

23

160

18 80

These figures are from the 2001 Michigan Fruit Survey


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Last modified: August 13, 2003