HORTICULTURE

Frost Damage to Blueberry Fruit
Mark Longstroth

Freeze damaged green blueberry fruitsSeveral times I have seen late spring frosts in Southwest Michigan. Blueberry fruit are often affected when this happens because the moist acidic soils required for blueberries is often located in the lowest areas around.

In May of 2001, a frost affected northern Van Buren and southern Allegan counties and caused severe damage is some blueberry fields. These photos of freeze damaged fruit were taken on June 11, 2001, near Grand Junction.

Frozen fruitlets had a dark shrunken appearance and were easily detected in the field. When cut open these severely affected fruit were almost hollow. Some seeds were killed. Seed cavities or locules that had frozen dried out. The fruit was easily recognizable from the outside and by harvest would separate from sound berries with the trash as the fruit past over air blowers that carry leaves, twigs and other debris away from the heavier fruit.Lightly damged fruit showed some internal browning.

The tissues killed by the freeze have become corkyLightly damaged fruit showed no damage externally and only slight browning of the interior.  It would be almost impossible to detect this damge at harvest when the fruit is delicious.

 

 

Similar frosts on June 4, 5 and 6 in 1998 caused similar damage. Blueberries were the hardest hit crop, severely damaged fruit  dropped but some damaged fruit remained on the bush through harvest. This picture was taken in late June of 1998 and shows the condition of that fruit at harvest. It was almost impossible to detect damage without cutting the fruit in half.

Damaged Blueberries, The firm looking fruit on the right was only slighly damaged.

For other articles on frost and freeze damge see my Frost and Cold Damage Page


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Posted: June 14, 2001