Resources

  • Organic Garlic Production - E3371

    Published on April 24, 2018

    What you need to know about getting started with organic garlic production, including soil preparation, planting and management.

  • Onions: Commercial Vegetable Recommendations (E1307)

    Published on September 26, 2016

    The average yield of U.S. No. l pungent yellow onions in Michigan is 16.5 tons (660 50-lb bags) per acre. With irrigation and good cultural practices, it is possible to obtain marketable yields of 20 to 25 tons (800 to 1,000 50-lb bags) per acre.

  • Costs and Returns for Producing Michigan Asparagus (E3315)

    Published on September 21, 2016

    Michigan has ranked second or third nationally in asparagus production since the last cost of production study was conducted in 2009. In 2015, Michigan growers harvested 22 million pounds of asparagus from 8,900 acres valued at $19.7 million.

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