News
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Can biological products substitute for fertilizer nutrients?
Published on May 5, 2023
Growers should be curious but also careful on how these products are tested prior to farm-wide implementation. -
Thomas Wenzel named farm manager at MSU Saginaw Valley Research and Extension Center
Published on May 4, 2023
SVREC hosts research and outreach efforts to support dry bean, sugarbeet, wheat, corn and soybean producers -
Evaluating freeze damage in wheat
Published on May 1, 2023
How the recent cold temperatures may have affected your wheat. -
Southwest Michigan field crops update – April 20, 2023
Published on April 20, 2023
Continued warm and dry conditions this past week allowed for a high level of productivity, but colder weather for the remainder of April may cause some farmers to rethink plans for early planting this year. -
Southwest Michigan field crops update – April 13, 2023
Published on April 13, 2023
Warm and dry conditions this past week have opened up an extended window for making burndown applications, manure applications, and tillage operations as soils have dried out. -
Mild winter: A summary analysis of the winter of 2023
Published on March 30, 2023
An in-depth look at temperatures this winter and what it could mean for field crop production in 2023. -
Label mandated training in pesticides: Paraquat and dicamba
Published on March 29, 2023
Label mandated trainings are for specific active ingredients that are required by the EPA in addition to the restricted use pesticide certification. This information can be found on the label. -
Frost seeding red clover into winter wheat
Published on February 28, 2023
Frost seeding red clover into wheat has many benefits. -
Field Crops Webinar Series session focuses on increasing profits through on-farm research
Published on February 22, 2023
Learn how to set up on-farm experiments to get useful data and how to work with the data during the Field Crops Webinar Series on Feb. 27. -
Wheat is the soil health advantage
Published on February 6, 2023
Laura Van Eerd details how soil metrics of her long-term experiments were influenced by the reintroduction of wheat.