DEPARTMENT OF ANIMAL SCIENCE
AGRICULTURAL BIOCHEMISTRY II (COURSE AS 104) -1997
LECTURERS: DR P.N.B. NDIWENI (Course Coordinator)
PROF. L.R. NDLOVU
DR C. MUTISI
COURSE OUTLINE
This course students of Agriculture with a brief integrated account of how animals and plants function at molecular level in order to establish a theoretical base for the more specialized courses to be encountered later in their studies.
The course consists of:
1. Approximately 36 lectures.
2. A series of practical classes illustrating
the lectures and introducing experimental and analytical
techniques used
in biochemical investigations.
3. Term essays and assignments.
4. Short written answers after each
section of the lecture course.
5. Mid-Semester Examination.
6. Seminar group study and revision
at the end of the semester before
examination.
7. End of Semester examination consisting
of 5-8 questions to be answered in 3
hours.
COURSE ASSESSMENT
CONTINUOUS ASSESSMENT
Practicals and Assignments
50%
Mid-Semester Examinations
50%
100%
FINAL GRADE
Continuous Assessment
30%
Final Examinations
70%
100%
TEACHING RESPONSIBILITIES AND NUMBER OF HOURS
TOPIC LECTURER DATES CONTACT HOURS
1. Enzymes
Prof. L.R. August:
Nature and classification,
Ndlovu 18, 19, 21,
5 hours
kinetics, specificity,
25, 26
mechanisms of action,
inhibition, activation. Assay
methods - specific activity
purification
2. Carbohydrate Catabolism
Dr P.N.B. August: 28
Glycolysis TCA Cycle
Ndiweni September:
5 hours
Electron Transport and
1,2,4,8
Respiration chain, Oxidative
Phosphorylation, Substrate
Level Phosphorylation
3. Carbohydrate Anabolism
Dr P.N.B. September:
Gluconeogenesis
Ndiweni 9,
11, 15,
6 hours
Pentose Phosphate Pathway
16, 18, 22
Glyoxylate cycle
Photosynthesis - Light and
Dark reactions
4. Lipid Metabolism Catabolism
Dr P.N.B. September:
Fatty acid synthesis
Ndiweni
23, 25
6 hours
Biological membranes
October:
Biosynthesis of membrane
6, 7, 9, 13
lipids
Biosynthesis of cholesterol
5. Protein Metabolism
Dr P.N.B. October:
Biosynthesis of Amino Acids
Ndiweni 14, 16, 20,
6 hours
Amino Acid degradation
21, 23, 27
Transamination
Urea cycle, Ketogenic and
Glucogenice Amino Acids
6. Biosysnthesis Of Protein
Prof. L.R. October:
Role of DNA, RNA, Ribosomes,
Ndlovu
28, 30
4 hours
Polysomes
November:
Genetic Code, Initiation,
3, 4,
Elongation, Termination
Control by AMP and
Feedback Inhibition
7. Control and Integration of
Prof. L. R. November:
Biochemical pathways in
Ndlovu
6, 10
2 hours
intermediary metabolism
8. Introduction to Biotechnology Prof. L.
R. November:
Ndlovu
11, 13
2 hours
9. Revision
Dr P.N.B. November:
Ndiweni 17, 18, 20
Prof. L.R.
Ndlovu
10. End of Semester Examinations
Dr P.N.B. November:
Ndiweni 24, 25, 27
PRATICALS AND WRITING UP THE EXPERIMENTS
Getting accurate results is important but is not the end of the story. You need to communicate your results and ideas to others. A good laboratory report is needed to accomplish this. Your report should be subdivided into the HEADINGS listed below:
TITLE
Give the title of the practical you are reporting.
INTRODUCTION
Define the principles used and outline the theoretical
background of the experiment.
MATERIALS
Give an account of reagents and equipment used together
with relevant specialized apparatus (this will only be necessary for a
few of the practicals you will do).
METHODS
Describe what you actually did in operational order.
Do not reproduce the practical manual!
Write in past tense. Do not use first person pronouns such as I, me, we etc.
RESULTS
State what you saw not what the book or practical manual
said you should observe.
DISCUSSION
Do not repeat your results. Rather, put them into
perspective. Did you obtain the expected results? If so what are
the implications of the results. If you did not get the expected
results indicate why not? Suggest possible corrective action.
Use your results to build up a logical argument. If your introduction had some questions, the answers to these must be found in your discussion. Additionally, any questions asked in your practical manual must be addressed in your discussion.
CONCLUSION
End your report by drawing out precise scientific statements that summarize your results.
REFERENCES
List all the books, journals and other published material that you refered to when you were reading for the practical write up, in alphabetical order of author(s) surname(s) giving authors names, year of publications, title of article/chapter, journal or book in which it is found, volume of journal or edition of book and pages where the articles/chapter is found.
BOOKS PLACED ON RESERVE DESK
1. Biochemistry by Stryer QP 514-2 STR
2. Modern Concepts in Siochemistry by Bohinski
QP514.2BOH
3. Comprehensible Biochemistry by Yudkin and ORord
QP514.2YUD
4. Outlines of Siochemistry by Conn, Stumpf, Bruering,
Doi QP514.20ut.
PRACTICAL SCHEDULE - SEMESTER II- 1997
1 21/08/97
Properties of Enzymes I
2 28/08/97
Properties of Enzymes II
3 04/09/97
Paper Chromatography
4 11/09/97
Determination of Blood
5 18/09/97
Protein Chemistry II
6 25/09/97
Nucleic Acids
7 02/10/97
Mid-Semester Examinations
8 09/10/97
Tutorial
9 16/10/97
Tutorial
10 23/10/97
Tutorial
11 30/10/97
Tutorial
12 06/11/97
Tutorial
13 13/11/97
Tutorial
14 20/11/97
Revision
15 27/11/97
End of Semester Examinations
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