COURSE: RANGE ANIMAL PRODUCTION (AS308)
DURATION: FIRST SEMESTER (MARCH TO JULY)
STUDENTS: BSC (AGRICULTURE) -- PART III
COURSE COORDINATOR: DR P.H. MUGABE
OBJECTIVES:
- To develop an understanding of the principles
of range management.
- To develop proficiency in range inventory and
assessment methods.
- To practically involve students in the development
of grazing
management plans.
- To familiarize the students with some options
for managing and
improving Zimbabwe's rangelands.
- To develop an awareness of the principles and
options for wildlife
management and utilization.
COURSE ORGANIZATION:
Lectures: 50 x 1 hour
Practicals/Field Visits:
Continuous assessments:
1 mid-semester test
Field visit reports
Lab reports
End of section quizzes, essays
Final Examination: 1 x 3 hr written examination
Final Grade:
30 - from continuous assessment
70 - from Final Written Examination
Recommended Books:
1. Veld and Pasture Management in South
Africa. (1981). Ed. N.M.
Tainton (on Reserve in
the Main Library).
2. Range management - Principles and
Practices. (1989). J.L.
Holechek, R.D. Pieper
and C.H. Herbel.
3. Range and wildlife in the tropics
(1982), by H.F. Heady and
E.B. Heady.
4. Range management (3rd edition) 1975,
L.A. Stoddart, A.D. Smith
and T.W. Box.
5. Grazing management - an ecological
perspective Heitschmidt,
R.K. and StutH J.W. (eds).
6. Rangeland ecology and management.
(1994) H.F. Heady and R.D.
Child.
COURSE OUTLINE
Topic No. of Lectures
SECTION A
Introduction, definition of rangelands,
1
products and uses. Distribution of
rangeland types in Zimbabwe.
Rangeland ecology
4
- ecosystem concept
and components
- energy flow
- nutrient cycling
- ecosystem organization
and hierarchies
- rangeland synecology
Characteristics of range forage resources 3
-
productivity
-
diversity (species distribution,
nutrition/anti-nutrition)
Herbivory 4
-
feeding strategies
-
foraging behaviour
-
effects on the rangeland ecosystem
Biological efficiencies 2
-
(harvest, ingestive, digestive,
assimilation)
SECTION B
Range evaluation 2
-
condition assessment
-
trend analysis
Principles of grazing management 4
-
control of animal numbers
-
animal distribution
-
rest
-
period of use
-
top hamper control
-
grazing systems
Grazing systems
1
Grazing management planning
4
SECTION C
Range improvement 3
-
vegetation manipulation
-
use of fire
-
chemical and mechanical
Fodder Production
2
Range livestock management
3
-
objectives
-
management for growth and reproduction
-
use of supplements
Livestock Production in Communal Areas
3
-
characteristics
-
problems
-
options for improvement
Range economics 3
SECTION D
Wildlife managemeat
Multispecies systems
1
-
characteristics
-
complementality
Wildlife Policies 1
Wildlife utilization
6
-
protected areas
-
safari hunting
-
(Campfire)
-
game ranching
-
game farming
Economics of wildlife vs livestock systems
Other Menus:
Agriculture
Economics
Agricultural
Engineering
Crop
Sciences
Soil
Sciences