CR216 FORAGE, FODDER AND SOIL IMPROVING
CROPS
1. Morphology of fodder plants
2
-
grasses/cereals
-
legumes
-
shrubs and trees
2. Growth physiology and defoliation effects
4
-
species adaptation
-
growth processes
-
defoliation effects
3. Herbage and biomass quality
2
4. Cultivated pastures and forage crops
of Zimbabwe 10
-
roles
-
types
-
establishment
-
fertilization
-
irrigation
-
grazing management, (stocking rate, resting,
-
stocking intensity)
-
utilization systems
5. Fodder crops
3
6. Fodder flows
2
-
herd cormposition
-
herd requirements
-
planning provision of fodder
7. Fodder conservatican 2
8. Soil improving crops
6
-
rotations (leys)
-
green manure
-
intercropping
-
agroforestry
-
soil conservation
9. Plant introduction
4
-
collection and introduction
-
screening
-
evaluation
10. Seed production
2
11. Integrated use of fodders, in small-scale
systems 2
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