Lecturers:
Dr J. Hussein (Coordinator)
Mr M Wuta
Dr S Mpepereki
General Course Information
The course will consist of two 1 hour lectures on Mondays and Wednesdays plus a three hour practical session every Monday afternoon. Course assessment will include written assignments, practical write ups, reports on field trips and intrasessional exams which will all account for 30% of the final course mark. There will be a three hour final examination which will be written in November and will account for 70% of the final course mark.
Recommended Books
1. The Nature and Properties of Soils - by N.C. Brady
2. Introduction to the Principles and Practice
of Soil science - by R.E.
White
3. Fundamentals of Soil Science - by H.D. Foth
4. Fertilizers and Soil Fertility - hy U.S. Jones
5. Soil Conditions for Plant Growth - E. Russell.
6. Soils of Zimbabwe - K.W. Nyamapfene
These books can be borrowed from the departmental resource room or the Main Library. Students should note that books can be borrowed from the resource room during the following periods.
Mornings 0900 - 0930 hours
Afternoons 1400 - 1500 hours
Introduction to Soil Science
Course Outline
Numbers in [ ] brackets indicate no. of lecture hours
l. General Introduction to Soil Formation
History of Soil Science and Concepts of a soil, study of soil forming factors (climate, organisms, parent material, relief, time), processes of soil formation (weathering, leaching, podzolization, gleying), horizonation, soil profile morphology, texture, colour, structure, soil separates, particle size distribution. [8 hrs]
2. Mineralogy of Soils
Mineralogical components of soils, structure, and properties of clay minerals (e.g. surface area, surface charge). [2 hrs]
3. Chemical Properties of Soils
Ion exchange (cation and anion), CEC, exchangeable bases, soil pH, soil acidity, liming, soil salacity and sodicity. [6 hrs]
4. Physical Properties of Soils
Soil as a disperse three phase system, phase relationships, bulk density, particle density, porosity, aeration.
5. Soil Water Relations
Soil-water content, soil water potential, moisture release curves, soil water movement, filtration, drainage, concept of available water capacity (AWC), evapotranspiration and potential evapotranspiration, irrigation scheduling. [6 hrs]
6. Soil Organic Matter
Origin of soil organic matter, decomposition of organic
matter, soil factors affecting decomposition(soil micro-organisms, C/N
ratio, soil physical factors), effects on soil properties [2 hrs]
7. Soil Organisms/Soil Biota
Macro, meso and micro-organisms in soil, effects on soil properties. Relationships between soil organisms and higher plants. [2 hrs]
8. Plant Mineral Nutrition
Study of cycles of essential plant mineral nutrients in soils, movement of nutrients in soils and uptake by plants, management of soil fertility (use of organic and inorganic fertilizers).
9. Soil Temperature
Soil temperature cycles (diurnal and seasonal) solar radiation
and soil temperature, management of soil temperature. [2 hrs]
10. Soil and Water Conservation
Tillage, types of different tillage systems, soil compaction and plant growth, water and wind erosion, soil and water conservation. [4 hrs]
11. Soil Classification
Introduction to soil classification systems, Zimbabwean Classification System, FAO. [4 hrs)
12. Soil Survey
Type of soil surveys, soil survey methodology, (use of remote sensing techniques), Land capability classification. [2 hrs]
1. Lectures (Two 1 hour session per week)
2. Practicals (one 3 hour session per week)
2.1 Attendance is compulsory
and only on valid medical grounds or serious mishaps may a student
be excused. In any case permission must be sought in writing with
supporting doctor's or other
official certificates. Note that the student may still be required to submit
the written assignments.
2.2 Failure to submit a
practical assignment results in an automatic zero mark which is averaged
with
the rest of the marks at the end of the year.
3. Field Trips/Work
3.1 Attendance is compulsory, 3.1 conditions apply.
3.2 Failure to submit a fieldwork report is treated as 3.2 above.
4. Examinations
4.1 Part 1 intrasessional
examination test in SL101 takes place on the last Monday of Term
One.
4.2 Second Term examination - normally on last Monday of Term Two
4.3 Final end of
year examinations are arranged by the Registrar and they normally commence
in
October/November.
5. Course Assessment (CA)
5.1 The C.A accounts for 30% of the overall final mark.
5.2 The other 70%
of the overall final mark is the final written examination mark in each
course.
5.3 The C.A consists
of all assignments done throughout the year under items 3 and 4 above
(appropriately weighted), plus 5.1 and 5.2.
6. Academic Integrity Code
6.1 Students should be prompt and regular in attending classes and should submit assignments on time.
6.2 Students should adhere
to the integrity of the academic process which requires that credit be
given where credit is due. Accordingly, it is a breach of academic integrity
to present as one's
own work the ideas, representation or works of another, or to permit another
to present one's
work without customary and proper acknowledgement of authorship.
Some of the more
common breaches of academic integrity are; theft of instructional
materials or tests;
unauthorized access or otherwise manipulating laboratory equipment,
computer programs or
other materials without proper authorization; misuse of research
experiment data in reporting
results; use of personal relationships to gain grades or favors or otherwise
attempting to obtain
grades or credit through fraudulent means.
6.3 Students should put
on laboratory attire, white overcoat, fully covering plastic or leather
shoes at
all times when carrying out experiments in the laboratory.
6.4 Students should not obstruct or disrupt teaching and laboratory work.
6.5 Students should not abuse or harass any fellow student, lecturer or technician.
6.6 Students should take maximum
care so that they do not damage laboratory equipment or cause
injury to oneself or someone else through negligence or unreasonableness.
The cost of equipment
lost or broken will be deducted from the caution fee.
6.7 Students should not come to class drunk or intoxicated or under the influence of drugs.
6.8 No smoking is allowed in the class or laboratory.
6.9 Breach of the Integrity Code may seriously affect one's academic results.
Other Menus:
Agricultural
Economics
Agriculture
Engineering
Animal
Science
Crop
Sciences