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  • Winter animal care: Tips to keeping your animals healthy and happy during winter months

    Published on January 18, 2023
    Being prepared during cold, winter weather will help your livestock winter a little easier.

  • Estate gift creates lasting 4-H legacy; grows endowment

    Published on June 16, 2022
    An estate gift from long-time 4-H supporters and alumni George and Deanna House will grow the Founders Fund.

  • Michigan identifies first case of highly pathogenic avian influenza; Poultry and bird owners urged to increase biosecurity efforts

    Published on February 24, 2022
    Currently, there is no public health or food safety concern for Michigan residents.

  • Deadly form of influenza found in two Canadian flocks - Poultry beware

    Published on January 19, 2022
    Detection of this disease s another reminder for everyone who owns poultry to practice strict biosecurity and of major concern for poultry producers along the Atlantic flyway.

  • Michigan 4-H introduces virtual embryology series to support teachers and parents

    Published on March 9, 2021
    New Michigan 4-H course can reach students in a variety of educational settings.

  • Have you ever wondered how to hatch a chicken egg?

    Published on March 4, 2021
    Rising to the challenge: Michigan 4-H developed videos to provide support for our 4-H Embryology program.

  • Showcasing the science in animal science

    Published on December 8, 2020
    Take a deeper look at the science involved in animal production.

  • Top four strategies for keeping your 4-H animal projects healthy in cold weather

    Published on December 8, 2020
    Use these four steps to help keep your 4-H animals healthy during the long Michigan winters.

  • Can you hatch an egg bought from the store?

    Published on October 5, 2020
    4-H lessons teach students about embryology.

  • Record keeping: Now where did I put that information?

    Published on July 16, 2020
    Keeping records is important when raising market animals.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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