News

Summer Enrollment for Online Food Law Courses

Published on February 13, 2025
Now enrolling for summer semester online courses in food laws and regulations. Offering graduate courses on food laws & regs in China, and the FSMA Foreign Supplier Verification Program Rule, and a food laws & regs course for undergrads.
Lake and stream volunteer monitoring: How to get involved

Published on February 13, 2025
Learn more about the Michigan Clean Water Corps volunteers collecting valuable water quality and habitat data on inland lakes and streams across our state.
Making It In Michigan Conference and Trade Show returns to Lansing in May 2025

Published on February 13, 2025
Join the MSU Product Center for Michigan’s specialty food manufacturers premier event on May 7, 2025.
FCCP Awarded Funding to Develop and Implement Climate Smart Forestry Practices Across the US

Published on February 13, 2025
The Forest Carbon and Climate Program was awarded funding to support the develop and implementation of climate smart forestry practices across the U.S. led by the Sustainable Forestry Initiative.
Understanding money: strategies for financial literacy for English language learners

Published on February 13, 2025
Managing money wisely is a crucial skill, but it can be challenging for those who are new to financial systems—especially young people and those still learning English.
Guidelines to assist growers with immigration preparedness on the farm: Part 1

Published on February 13, 2025
Introductory information to help growers and farm workers take initial steps for potential immigration actions.
Learn Backyard Fruit Basics with Michigan State University Extension’s online course

Published on February 12, 2025
Introductory fruit growing concepts for small and tree fruits offered through self-paced course.
Hunger Fighters Unite! lesson available to explore global food security

Published on February 12, 2025
This new 4-H lesson focuses on food security and community engagement. It serves as a wonderful introduction for those individuals who participate in the World Food Prize Michigan Youth Institute pre-college program.
The five Ps of the lemonade stand: determining your potential profit

Published on February 12, 2025
When youth run a lemonade stand, they are learning and practicing the important concepts of the five Ps of marketing. This article focuses on maximizing lemonade stand profits and explains pricing, break-even and profit margins.
Creating and Editing Registration Processes

Published on February 12, 2025
How to create and edit registration processes in Events Management System.