News

Forestry Club at MI SAF & Conclave

Published on July 29, 2025
An update from recent events with the forestry club.
Plan for your farm’s future at the Farming Forward succession event

Published on July 28, 2025
Succession planning seminar on August 15 will be held in Frankenmuth.
Vertical tillage for corn residue management

Published on July 28, 2025
Low-disturbance tillage can be a valuable tool for field crop farmers.
Food Industry Management Senior, Katherine DeLorenzo, is Supplying Food to Shelves as a General Mills Intern

Published on July 28, 2025
This summer Katherine traveled to Covington, GA where she is interning with General Mills as a supply chain logistics intern.
Impacts of high temperatures, heat stress and heat-related diseases in pigs raised indoors

Published on July 28, 2025
As temperatures rise, the incidence of disease and heat stress also increases for pigs that are raised indoors.
From the Grape to the Glass: Andrew Schultz, AFRE Alumni

Published on July 28, 2025
Schultz and his family own and operate Schultz Ridge Farms, but have also expanded their agricultural business into a restaurant and brewery, and a winery with a tasting room.
Recognizing water stress and critical growth stages in corn and soybeans

Published on July 28, 2025
When water stops, your crops speak up. From leaf rolling and flipping to flower drop, recognizing stress signs early can help you make timely decisions.
MSU hosts tour of new Dairy Cattle Teaching and Research Center

Published on July 28, 2025
Modernized facility will increase research output and impact, improve educational opportunities, serve as a hub for Michigan dairy industry
Food safety tips for storing and using leftover food

Published on July 24, 2025
It is important to know when leftover food is safe to eat and when it’s not. Keep your family safe from foodborne illness with these simple rules for handing leftovers.
Myths and facts about raw milk

Published on July 24, 2025
There are many myths that deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness.