News
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After-school activities: How much is too much?
Published on September 20, 2019
Is your child ready to add sports, dance or lessons to their schedule? Are they necessary? Here are tips to help you decide how to schedule your child’s out of school time.
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Great Lakes Hop Working Group seeks grower input
Published on September 20, 2019
Hop researchers are seeking grower input to identify priorities.
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MSU Extension Breakfast on the Farm organizers are seeking host farms for 2020
Published on September 20, 2019
Since 2009, forty Breakfast on the Farm events have been held in Michigan. After a one year break, Michigan State University Extension is once again looking for host farm families.
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Culture and food: A taste of Haiti
Published on September 20, 2019
Food plays an important role in all cultures, as recipes and traditions are passed down from generation to generation.
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U.S. Representative Elissa Slotkin tours MSU research facilities
Published on September 19, 2019
Representative Elissa Slotkin, who serves Michigan’s 8th district in the U.S. House of Representatives, visited the Michigan State University campus Wednesday, Sept. 4.
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Michigan youth travel to Maryland State Fair to refine dairy cattle judging skills
Published on September 19, 2019
Thirty-six 4-H members and alumni traveled from Michigan to Maryland to practice dairy evaluation and life skills.
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Preparing winter wheat in the autumn for greater yield next summer
Published on September 19, 2019
Considering autumn fertilizer management now may strengthen winter wheat yield potential.
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Predicting when Michigan soybean fields will reach physiological maturity
Published on September 19, 2019
A new tool called SoyWater can help predict when soybean fields will reach physiological maturity, or the R7 growth stage.
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Starting a Licensed Food Business
Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.
